Understanding Halal Foods Fallacies & Facts | Perpustakaan SMAN 1 Belalau

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Understanding Halal Foods Fallacies & Facts

Ahmad H. Sakr - Nama Orang;

"Understanding Halal Foods: Fallacies & Facts" by Dr. Ahmad H. Sakr is a comprehensive guide that debunks common myths surrounding Islamic dietary laws. It addresses misconceptions about Halal (allowed) and Haram (forbidden) foods, highlighting that Halal goes beyond ingredients to include preparation, contamination prevention, and ethical, hygienic handling.

Ketersediaan

My Library 297.39 AHM u

A03628I

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Informasi Detail

Judul Seri: -
No. Panggil: 297.39 AHM u
Penerbit: San Francisco : Foundation For Islamic Knowledge., 1996
Deskripsi Fisik: x, 130 hlm. : ill. : 21 cm
Bahasa: English
ISBN/ISSN: 0-911119-76-0
Klasifikasi: 297.39
Tipe Isi: text
Tipe Media: other
Tipe Pembawa: -
Edisi: -
Subjek: Makanan Minuman Halal
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Ahmad H. Sakr

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